Hi guys, I'm actually not too crazy about protecting cats and dogs and stuff (though I am against abusing them, I don't perform any sort of activism for them). I just wanted to put out a little message for you guys.
I'm basically all about food activism, I appreciate food immensly and I prefer to eat sustainably and humanely rather than give up meat products as I'm a bit of a foodie. I also find convincing people to eat less meat rather than no meat a lot easier (so we can get people eating more humane and sustainable foods).
I just want to talk about my little friend, the chicken. It's a very common meat to be eaten. I've heard about them animal testing videos you guys have been watching. I just wondered, have you ever seen the workings of a mass scale chicken farm before? I've been inside one and seen how they raise their chickens first hand.
Basically, they cram hundreds of chickens in a cramp room. They have no room for themselves. Many of the chickens feet are blistered and they cannot walk due to the floor being covered in faeces, they are huge and fat due to their pure protein diet and lack of excersize. They seriously are suffering, I could see at least 10 chickens who were half dead and due for slaughter in a week. It's very upsetting.
However, there is an alternative. You can get free range meat, those chickens live happy lives and live outdoor. They eat inscects, corn and a lot of other things chickens are supposed to eat. These are truly happy and healthy chickens and have lived a good life up until they get slaughtered.
But there is a bit of a problem when buying free range chicken. Some chicken that is labelled 'free range' are not actually living a blessed life like I described above. Some of them actually live in the horrid, crowded barns that I described earlier. If you live in America, you have to be careful. In America, the words 'free range' means they do not live in even cramper cages. Free range chickens in America actually live in cramp barns. So 'free range' chicken in America is not actually humane. I can't really tell you how to know what is a truly free range chicken in the US unfortunately. But I can tell you how to visually recognise a free range chicken.
A free range chicken is smaller than a battery farmed(/inhumanly farmed) chicken because they aren't fed on pure protein feed. They also have a huge la
yer of fat under their skin (which is hard to tell if you're not experienced in butchering). But generally, if your chicken looks like a miniature turkey, it's not humane. If you live in the UK or South East Asia (which is generally the only places I have experience in buying food from), 'free range' really does mean humane.
Another problem that I've been told of was 'free range chicken is too expensive'. Well, simple solution: Eat less chicken in general. It's not going to kill you. Vegetables are dirt cheap, just fill up your plate with more grain (not rice because rice is unsustainable due to soil erosion and the irrigation that's involved in growing them. It's also really fattening) or vegetables.If you still want more meat, I can tell you that rabbit is an excellent substitute for chicken. I find rabbit slightly more fragrant and leaner though. It's easier to build up flavour profiles on rabbit and the natural juices are tastier.
So, what do I want you guys to do? I want you to practice this and spread the word. If you're already a vegetarian, I can tell you it's easier to convince people to eat humane meat (or even less meat) rather than no meat at all.
I'll tell you guys more about other meats later xD