Hello


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MonsterBug

3:44pm Aug 23 2013

Normal User


Posts: 157
Hello people,
My name is Agnieszka [Polish] Agnes [English] or AG [nickname]
I'm a 23 years old Chef working and living in London.

Hobbies: 
Got lots of them. But mostly cooking & painting, RPG games.

Dislikes:
TOMATOES!!! hehe, and being annoyed. Cant really stand when people keep bothering me,
but I think its because of my work. I run a lot around the kitchen and don't like when people get in my way.
Hot pans, knifes and other stuff ;)

What am I doing here?:
Killing time of course!!! 
No but seriously. A friend from work told me about this site. So I thought I'll give it a try.

I think that would be all about me. 
See you around.
Prism

6:38pm Aug 23 2013

Normal User


Posts: 429
Hi Agnes, welcome to Rescreatu! We're so glad to have you. :)

Your job sounds super exciting. I bet you'll be on Food Network one day!

I'm a site Helper, which means that I'm here to assist you if you have any questions or need anything. Just let me know here or through Rmail, and I'll respond ASAP! If you haven't yet, I do recommend you take a good look over the rules, located here: http://www.rescreatu.com/rules.php

I guess that's it for now! I hope you're enjoying yourself so far, and I'll see you around!









Formerly an Assistant
Formerly known as Gravy
Aukira enthusiast
Frank

9:12am Aug 25 2013

Normal User


Posts: 1,658
I have great respect to chefs. You have an awesome job. Welcome to Res!
MonsterBug

12:56pm Aug 25 2013

Normal User


Posts: 157
Ah thank you some much for such a warm welcome.

Gravy: I went through all the rules. I think its another thing earned from my work. 
I need to know all the rules, instruction & recipes before I start to do something. 
And thanks for offering your help if there will be anything I don't understand I'll ask.

Frank: Its a hard work. I usually stay at the restaurant up till 14 hr/day. Most people aren't willing to go through all the hardship and training to become a Chef. I do understand it, been many times when I wanted go quit, but seeing people eating what I made & say "this is so good" or "this is amazing, I'll coming back again" helps me go on.
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